Grilled Pork Tacos With Papaya Salsa Recipe

Name: Grilled Pork Tacos With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 papaya, peeled, seeded, cut in 1/2 inch cubes; 1 small red chile, seeded and fine chopped; ½ cup red onion, chopped; ½ cup red bell pepper, chopped; ½ cup fresh mint leaves, chopped; 2 tablespoons lime juice; 14 lb boneless center cut pork loin roast, cut in 2x1/4 inch strips; ½ cup fresh papaya, chopped; ½ cup fresh pineapple, chopped; 10 corn tortillas (cooked in oil); 1 ½ cups monterey jack cheese, shredded (6 oz); 2 tablespoons margarine or 2 tablespoons butter, melted

Servings: persons

1 papaya, peeled, seeded, cut in 1/2 inch cubes
1 small red chile, seeded and fine chopped
½ cup red onion, chopped
½ cup red bell pepper, chopped
½ cup fresh mint leaves, chopped
2 tablespoons lime juice
14 lb boneless center cut pork loin roast, cut in 2x1/4 inch strips
½ cup fresh papaya, chopped
½ cup fresh pineapple, chopped
10 corn tortillas (cooked in oil)
1 ½ cups monterey jack cheese, shredded (6 oz)
2 tablespoons margarine or 2 tablespoons butter, melted

1
Salsa: Mix all ingredients.
2
Cover and refrigerate about 30 minutes or until chilled.
3
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain.
4
Stir in papaya and pineapple.
5
Heat, stirring occasionally, until hot.
6
Heat oven to 425F
7
Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp of the cheese.
8
Fold tortillas over filling.
9
Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
10
Bake uncovered about 10 minutes or until light golden brown.
11
Repeat with remaining tacos.
12
Serve with Papaya Salsa.

4316

kcal

Calories

244

Fat

Carbs

448

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 papaya, peeled, seeded, cut in 1/2 inch cubes, 1 small red chile, seeded and fine chopped, ½ cup red onion, chopped, ½ cup red bell pepper, chopped, and more.

Yes, Grilled Pork Tacos With Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Tacos With Papaya Salsa

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