How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 8 ingredients. The key ingredients include: 3.5 oz day-old ciabatta, coarsely chopped, crust removed, soaked in 2 cups water for 10 mins, excess water squeezed out, 4-5 sprigs fresh mint, leaves picked, 1 bunch fresh flat-leaf parsley, leaves picked, 1 tbsp capers, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3.5 oz day-old ciabatta, coarsely chopped, crust removed, soaked in 2 cups water for 10 mins, excess water squeezed out; 4-5 sprigs fresh mint, leaves picked; 1 bunch fresh flat-leaf parsley, leaves picked; 1 tbsp capers; 1 clove garlic, chopped; 2 None anchovy fillets, chopped; 1 tbsp lemon juice; 1/4 cup extra virgin olive oil

Salsa Verde – a delicious recipe with water, mint, parsley, capers, clove garlic, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3.5 oz day-old ciabatta, coarsely chopped, crust removed, soaked in 2 cups water for 10 mins, excess water squeezed out
4-5 sprigs fresh mint, leaves picked
1 bunch fresh flat-leaf parsley, leaves picked
1 tbsp capers
1 clove garlic, chopped
2 None anchovy fillets, chopped
1 tbsp lemon juice
1/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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