Crostini Two Ways Recipe

Name: Crostini Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 None baguette, cut into 30 slices, toasted; 2/3 cup balsamic vinegar; 1/2 cup brown sugar; 3 None anchovy fillets; 2 tbsp capers, drained; 5.25 oz black olives, pitted; 2 cloves garlic, finely chopped; 4 tbsp olive oil; 4.5 oz chorizo, casings removed, sliced; 3 sprigs fresh thyme, leaves finely chopped, plus extra to garnish; 7 oz Brie cheese, sliced; 2 None figs, sliced

Servings: persons

1 None baguette, cut into 30 slices, toasted
2/3 cup balsamic vinegar
1/2 cup brown sugar
3 None anchovy fillets
2 tbsp capers, drained
5.25 oz black olives, pitted
2 cloves garlic, finely chopped
4 tbsp olive oil
4.5 oz chorizo, casings removed, sliced
3 sprigs fresh thyme, leaves finely chopped, plus extra to garnish
7 oz Brie cheese, sliced
2 None figs, sliced

1
Preheat oven to 400u00b0F. Toast crostini in oven for 8-10 mins. Let cool. For the balsamic reduction, bring vinegar and sugar to a boil, stirring. Reduce heat and simmer for 5 mins, until slightly thickened. Let cool.
2
In a food processor, blend anchovies, capers, olives, garlic and 3 tbsp olive oil into a paste. Season. Set aside. Heat remaining oil in a pan and saute chorizo. Add thyme. Set aside.
3
Spread anchovy and olive tapenade over 1/2 of crostini. Top with chorizo and thyme. Arrange sliced Brie and figs on remaining crostini and drizzle with balsamic reduction. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None baguette, cut into 30 slices, toasted, 2/3 cup balsamic vinegar, 1/2 cup brown sugar, 3 None anchovy fillets, and more.

Yes, Crostini Two Ways falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini Two Ways

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