Try this homemade White Bean Dip recipe the whole family will love. Made with olive oil, white beans, light cream and lemon peel. Easy step-by-step inst…
This White Bean Dip relies on simple, everyday ingredients such as olive oil, none leek, thinly sliced, light cream and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026