How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip?

You need 7 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None leek, thinly sliced, 1 can (15 oz) white beans, drained and rinsed, 1 cup light cream, and more.

Is White Bean Dip suitable as snacks & appetizers?

Yes, White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip Recipe

Name: White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tbsp olive oil; 1 None leek, thinly sliced; 1 can (15 oz) white beans, drained and rinsed; 1 cup light cream; 1 tsp finely grated lemon peel; 1 tbsp lemon juice; 2 tbsp finely chopped fresh flat-leaf parsley

White Bean Dip – a delicious recipe with olive oil, white beans, light cream, lemon peel, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tbsp olive oil
1 None leek, thinly sliced
1 can (15 oz) white beans, drained and rinsed
1 cup light cream
1 tsp finely grated lemon peel
1 tbsp lemon juice
2 tbsp finely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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White Bean Dip

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