Grilled Pork Tacos

1. 1

   Let pork stand at room temperature 30 to 40 minutes. Meanwhile, prepare Cilantro Slaw. Light 1 side of grill, heating to 350u00b0 to 400u00b0 (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.

2. 2

   Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 145u00b0. Let stand 5 minutes. Thinly slice pork.

3. 3

   Place pork in warm tortillas; top with Cilantro Slaw. Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.