How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okara Meatballs with a Thick Ketchup Sauce?

You need 14 ingredients. The key ingredients include: 150 grams Leftover Okara, 150 grams Ground pork, 1 tbsp Katakuriko, 1 Katakuriko (for coating before frying), and more.

Is Okara Meatballs with a Thick Ketchup Sauce suitable as meat & poultry?

Yes, Okara Meatballs with a Thick Ketchup Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okara Meatballs with a Thick Ketchup Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okara Meatballs with a Thick Ketchup Sauce Recipe

Name: Okara Meatballs with a Thick Ketchup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Leftover Okara; 150 grams Ground pork; 1 tbsp Katakuriko; 1 Katakuriko (for coating before frying); 1 dash Pepper; 150 ml Chicken soup stock; 3 tbsp Ketchup; 3 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 tsp Sesame oil; 1 dash Grated ginger juices; 1 tsp Oyster sauce (or soy sauce); 1 Katakuriko slurry; 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Try this homemade Okara Meatballs with a Thick Ketchup Sauce recipe the whole family will love. Made with Ground pork, Katakuriko, Pepper and Chicken so…

This Okara Meatballs with a Thick Ketchup Sauce relies on simple, everyday ingredients such as grams leftover okara, grams ground pork, katakuriko and pepper. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okara Meatballs with a Thick Ketchup Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions