Okara Meatballs with a Thick Ketchup Sauce Recipe

Name: Okara Meatballs with a Thick Ketchup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Leftover Okara; 150 grams Ground pork; 1 tbsp Katakuriko; 1 Katakuriko (for coating before frying); 1 dash Pepper; 150 ml Chicken soup stock; 3 tbsp Ketchup; 3 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 tsp Sesame oil; 1 dash Grated ginger juices; 1 tsp Oyster sauce (or soy sauce); 1 Katakuriko slurry; 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Servings: persons

150 grams Leftover Okara
150 grams Ground pork
1 tbsp Katakuriko
1 Katakuriko (for coating before frying)
1 dash Pepper
150 ml Chicken soup stock
3 tbsp Ketchup
3 tbsp Vinegar
1 1/2 tbsp Sugar
1 tsp Sesame oil
1 dash Grated ginger juices
1 tsp Oyster sauce (or soy sauce)
1 Katakuriko slurry
1 dash. Garnish: finely chopped green onion or roasted sesame seeds

1
["Refer to this okara recipe", "Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper.", "Mix together very well.", "Form small okara meatballs.", "Flatten them out just a little bit and then coat with katakuriko.", "Pan-fry in a frying pan.", "Once browned, set aside on a plate.", "Put all of the ingredients, except the katakuriko slurry, into a frying pan and stir.", "Add the katakuriko slurry and stir until it thickens.", "Add the okara meatballs!", "Coat with the thick ketchup sauce.", "Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done!", "The okara has been completely transformed!", "This dish goes well with rice!", """Japanese-style Okara Hamburger Steak"""]

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Leftover Okara, 150 grams Ground pork, 1 tbsp Katakuriko, 1 Katakuriko (for coating before frying), and more.

Yes, Okara Meatballs with a Thick Ketchup Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okara Meatballs with a Thick Ketchup Sauce

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