How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled pork steaks with grilled veggies?

You need 13 ingredients. The key ingredients include: 2 pork steaks, 3 Roma tomatoes, 1 yellow pepper, 1 onion, and more.

Is Grilled pork steaks with grilled veggies suitable as soups & stews?

Yes, Grilled pork steaks with grilled veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled pork steaks with grilled veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled pork steaks with grilled veggies Recipe

Name: Grilled pork steaks with grilled veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork steaks; 3 Roma tomatoes; 1 yellow pepper; 1 onion; 3 green onions; 2 tbsp brown sugar; 1 tbsp granulated sugar; 2 tbsp steak seasoning; 2 tsp ancho chili powder; 2 tbsp paprika; 1/2 tbsp garlic powder; 1/2 tbsp red pepper flakes; 3 tbsp olive oil, extra virgin

Try this homemade Grilled pork steaks with grilled veggies recipe the whole family will love. Made with pork, tomatoes, yellow pepper and onion. Easy st…

This Grilled pork steaks with grilled veggies relies on simple, everyday ingredients such as pork steaks, roma tomatoes, yellow pepper and onion. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled pork steaks with grilled veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions