Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 (14 ounce) can beef broth; 1 (14 ounce) can tomatoes; 1 lb lean stewing beef, cubed; 1 cup cut green beans; 1 cup cubed parsnips or 1 cup potato; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 1 garlic clove, minced; ½ teaspoon dried marjoram; ½ teaspoon dried thyme; 1 bay leaf

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Beef Barley Soup – a delicious recipe with water, beef broth, tomatoes, lean stewing beef, green beans, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
1 (14 ounce) can beef broth
1 (14 ounce) can tomatoes
1 lb lean stewing beef, cubed
1 cup cut green beans
1 cup cubed parsnips or 1 cup potato
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1 garlic clove, minced
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 bay leaf

1
Combine all ingredients, except peas, barley, salt and pepper in slow cooker.
2
Cover and cook on low for 6-8 hours, adding peas and barley during the last 20 minutes.
3
Discard bay leaf and season to taste with salt and pepper.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups water, 1 (14 ounce) can beef broth, 1 (14 ounce) can tomatoes, 1 lb lean stewing beef, cubed, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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