Kale Soup

1. 1

   Melt butter or margarine in large pot.

2. 2

   Add linguica and fry up, then add half pot of water.

3. 3

   Add potatoes; cook on high heat until boiling, then add beans, cabbage, kale, salt and pepper.

4. 4

   Add some ketchup for color.

5. 5

   Cook on medium heat until potatoes and soup are done, about 20 minutes, then turn to low and simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.