Weight Watcher Gazpacho Cooler

1. 1

   Pour vegetable juice into an ice cube tray, making 10 cubes. Freeze until solid.

2. 2

   Cut 2 slices from cucumber and reserve for garnish.

3. 3

   Pare and seed remaining cucumber, then cut into pieces. In blender, combine cucumber, pepper, onion, lime juice, vinegar, garlic and hot sauce.

4. 4

   Process on medium speed until smooth.

5. 5

   Stir in seltzer.

* Per serving · 4 servings · Values may vary.

No additional tips available.