Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1/4 c. chopped pimento; 1 small onion; 1 c. cream of chicken soup; 2 tsp. parsley, minced; pepper; 1 (8 oz.) pkg. cornbread dressing (Pepperidge Farm); 1/4 c. sour cream; 1 1/2 c. mashed, cooked squash; paprika

Eats Now Editorial Team · 156 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with oleo, pimento, onion, cream of chicken soup, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick oleo
1/4 c. chopped pimento
1 small onion
1 c. cream of chicken soup
2 tsp. parsley, minced
pepper
1 (8 oz.) pkg. cornbread dressing (Pepperidge Farm)
1/4 c. sour cream
1 1/2 c. mashed, cooked squash
paprika

1
Melt oleo; mix with dressing.
2
Spread half of it in an 8-inch baking dish.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1/4 c. chopped pimento, 1 small onion, 1 c. cream of chicken soup, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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