Grilled Pork Ribs

1. 1

   In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar.

2. 2

   Marinate for 1/2 hour in refrigerator.

3. 3

   Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp.

4. 4

   Get grill hot.

5. 5

   Cook ribs over a medium flame setting.

6. 6

   I cooked on a gas grill.

7. 7

   Grill temperature was maintained at 325F.

8. 8

   Grill on each side about 6-8 minutes per side.

9. 9

   This depends on size and thickness.

10. 10

    During cooking, brush with marinade occasionally.

11. 11

    I just emptied it into a bowl and used a silicone brush.

12. 12

    Final brushing of marinade must have a moment to cook.

13. 13

    Do not brush on and then remove from heat.

14. 14

    During cooking, use a spray bottle filled with water to extinguish any flame flare ups.

15. 15

    You do not want to get chare on the meat.

16. 16

    Recipe by taylor68too.

* Per serving · 4 servings · Values may vary.

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