Pork Tenderloin With Honey Mustard Sauce Recipe

Name: Pork Tenderloin With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; 1 tablespoon flour; 1/3 cup orange juice; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 pork tenderloins (3/4 pound each); Dried basil; Seasoned salt; 4 medium carrots, sliced; 2 medium apples, cored and cut in eight slices

Servings: persons

1
1 tablespoon flour
1/3 cup orange juice
2 tablespoons honey
2 tablespoons Dijon mustard
2 pork tenderloins (3/4 pound each)
Dried basil
Seasoned salt
4 medium carrots, sliced
2 medium apples, cored and cut in eight slices

1
Preheat oven to 350u00b0F.
2
Shake flour in Reynolds(R) Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep.
3
Add orange juice, honey and mustard to oven bag. Squeeze bag to blend in flour. Sprinkle tenderloins with basil and seasoned salt. Place in bag, tucking the narrow end of each tenderloin under for even cooking. Place carrots and apple slices in bag around tenderloins.
4
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
5
Bake 40 to 45 minutes or until meat thermometer reads 160u00b0F.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1, 1 tablespoon flour, 1/3 cup orange juice, 2 tablespoons honey, and more.

Yes, Pork Tenderloin With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Honey Mustard Sauce

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