How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo Meat Loaf?

You need 16 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/4 cup dry red wine or beef broth, 2 tablespoons red wine vinegar, 1 can (4 ounces) chopped green chilies, and more.

Is Picadillo Meat Loaf suitable as meat & poultry?

Yes, Picadillo Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Meat Loaf Recipe

Name: Picadillo Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/4 cup dry red wine or beef broth; 2 tablespoons red wine vinegar; 1 can (4 ounces) chopped green chilies; 1/2 cup dry bread crumbs; 1/2 cup chopped onion; 1/3 cup raisins; 1/4 cup oil-packed sun-dried tomatoes; 3 tablespoons chopped pimiento-stuffed olives; 1-1/2 teaspoons brown sugar; 1 garlic clove, minced; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 4 drops hot pepper sauce; 1 dash ground cloves; 1-1/2 pounds lean ground beef (90% lean)

Picadillo Meat Loaf

Eats Now Editorial Team · 283 kcal · Meat & Poultry

Picadillo Meat Loaf – a delicious recipe with egg, red wine, red wine vinegar, green chilies, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Picadillo Meat Loaf

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