How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo Meat Loaf?

You need 16 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/4 cup dry red wine or beef broth, 2 tablespoons red wine vinegar, 1 can (4 ounces) chopped green chilies, and more.

Is Picadillo Meat Loaf suitable as meat & poultry?

Yes, Picadillo Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Meat Loaf Recipe

Name: Picadillo Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/4 cup dry red wine or beef broth; 2 tablespoons red wine vinegar; 1 can (4 ounces) chopped green chilies; 1/2 cup dry bread crumbs; 1/2 cup chopped onion; 1/3 cup raisins; 1/4 cup oil-packed sun-dried tomatoes; 3 tablespoons chopped pimiento-stuffed olives; 1-1/2 teaspoons brown sugar; 1 garlic clove, minced; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 4 drops hot pepper sauce; 1 dash ground cloves; 1-1/2 pounds lean ground beef (90% lean)

Try this homemade Picadillo Meat Loaf recipe the whole family will love. Made with egg, red wine, red wine vinegar and green chilies. Easy step-by-step …

This Picadillo Meat Loaf relies on simple, everyday ingredients such as large egg, lightly beaten, dry red wine or beef broth, red wine vinegar and dry bread crumbs. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Picadillo Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions