Grilled Pork Rib Roast

1. 1

   Mash the garlic, chop the herbs, and combine with the paprika, mustard, and cayenne (I do this in a small cuisinart chopper or mortar and pestle). Add enough olive oil to make a chunky sort of paste. Salt and pepper to taste. Smear the rub all over the (room temperature, if possible) pork, on all sides.

2. 2

   Light your grill such that there is an area away from direct heat: either only light part of a gas grill, or stack all the coals on one side or bank them on both sides of a charcoal grill. Place the pork bone-side down on the cool part of the grill, and then cover the grill, leaving the vents open. Cook the pork for about 30-45 minutes, or until it is still slightly pink inside. Remove from grill and let sit for 10-20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.