How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops with Long Hots and Yellow Bell Peppers?

You need 9 ingredients. The key ingredients include: 8 to 10 (1-inch thick cut or thicker) pork chops, 4 tablespoons Irvine Spices Calgary Steak Seasoning, Salt, Pepper, and more.

Is Grilled Pork Chops with Long Hots and Yellow Bell Peppers suitable as meat & poultry?

Yes, Grilled Pork Chops with Long Hots and Yellow Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops with Long Hots and Yellow Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops with Long Hots and Yellow Bell P

Name: Grilled Pork Chops with Long Hots and Yellow Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 (1-inch thick cut or thicker) pork chops; 4 tablespoons Irvine Spices Calgary Steak Seasoning; Salt; Pepper; 1/2 cup olive oil; 10 to 15 long hot peppers, cut into strips; 3 to 4 yellow bell peppers, cut into strips; 1/2 bunch basil, leaves chopped fine; 6 cloves garlic, left whole

Try this homemade Grilled Pork Chops with Long Hots and Yellow Bell Peppers recipe the whole family will love. Made with pork chops, Salt, Pepper and ol…

This Grilled Pork Chops with Long Hots and Yellow Bell Peppers relies on simple, everyday ingredients such as salt, pepper, olive oil and garlic, left whole. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 to 10 (1-inch thick cut or thicker) pork chops
4 tablespoons Irvine Spices Calgary Steak Seasoning
Salt
Pepper
1/2 cup olive oil
10 to 15 long hot peppers, cut into strips
3 to 4 yellow bell peppers, cut into strips
1/2 bunch basil, leaves chopped fine
6 cloves garlic, left whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Pork Chops with Long Hots and Yellow Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions