Low-Fat Chicken Spread Recipe

Name: Low-Fat Chicken Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breasts, skinned; 1/4 pkg. Neufchatel cheese, softened; 1 Tbsp. fat-free mayonnaise; 1 Tbsp. grated onion; 1 Tbsp. sweet pickle juice; 1/2 c. finely chopped celery; dash of curry powder; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 Tbsp. chopped pimiento; dash of hot sauce; dash of garlic powder

Servings: persons

1 1/2 lb. chicken breasts, skinned
1/4 pkg. Neufchatel cheese, softened
1 Tbsp. fat-free mayonnaise
1 Tbsp. grated onion
1 Tbsp. sweet pickle juice
1/2 c. finely chopped celery
dash of curry powder
1/4 tsp. salt
1/4 tsp. pepper
1/2 Tbsp. chopped pimiento
dash of hot sauce
dash of garlic powder

1
Cook chicken in unsalted water to cover until tender.
2
Remove from broth, reserving 2 tablespoons broth.
3
Cool.
4
Bone chicken; chop fine.
5
Combine cheese and mayonnaise, beating until smooth. Add onion, pickle juice, celery, curry powder, salt, pepper, pimiento, hot sauce and garlic powder; mix well.
6
Stir in chicken and broth.
7
Serve on crackers or lettuce leaves.
8
Each tablespoon contains about 22 calories.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. chicken breasts, skinned, 1/4 pkg. Neufchatel cheese, softened, 1 Tbsp. fat-free mayonnaise, 1 Tbsp. grated onion, and more.

Yes, Low-Fat Chicken Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Spread

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