Stuffed Tomatoes

1. 1

   Cut olives into large pieces.

2. 2

   Cut bacon into 1/4-inch strips and cook slowly until crisp.

3. 3

   When bacon is half done, add onion and cook until soft.

4. 4

   Drain off fat.

5. 5

   Combine bacon and onion with eggs, celery and olives.

6. 6

   Add mayonnaise.

7. 7

   Mix.

8. 8

   Stuff tomatoes and serve on lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.