Savory Fried Chicken

Name: Savory Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. cut-up frying chicken; 1 c. all purpose flour; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. ground sage; 1/2 tsp. onion powder; 1/2 tsp. crushed thyme; 1/4 tsp. garlic powder; 2 eggs; 2 Tbsp. water

Eats Now Editorial Team · 395 kcal · Meat & Poultry

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Savory Fried Chicken – a delicious recipe with chicken, flour, salt, pepper, ground sage, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. cut-up frying chicken
1 c. all purpose flour
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. ground sage
1/2 tsp. onion powder
1/2 tsp. crushed thyme
1/4 tsp. garlic powder
2 eggs
2 Tbsp. water

1
Rinse chicken and pat dry.
2
In large bag, combine flour and seasonings.
3
In shallow bowl, beat eggs and water.
4
Place chicken a few pieces at a time in bag and shake to coat.
5
Dip in eggs and shake in bag again.
6
Fry chicken until done.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. cut-up frying chicken, 1 c. all purpose flour, 1 1/2 tsp. salt, 1 tsp. pepper, and more.

Yes, Savory Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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