Grilled Pork Chops With Glazed Peaches

1. 1

   Build a fire in your grill, leaving about 1/3 of grill free of coals.

2. 2

   Mix butter and molasses together well.

3. 3

   Add lime and set aside.

4. 4

   Rub cut side of peaches with oil.

5. 5

   Sprinkle chops and peaches generously with salt and pepper.

6. 6

   When coals are covered with gray ash and fire is hot (you can hold your hand 5 inches above coals for only 1 to 2 seconds), put chops on grill directly over coals.

7. 7

   Put peaches on grill along edge of coals.

8. 8

   After 4 minutes, flip chops and cook for 4 minutes more, then move chops to part of grill with no coals.

9. 9

   Cover them with a disposable foil pan, and continue to cook for 8 to 10 minutes more for medium.

10. 10

    When you move chops, flip peaches over.

11. 11

    During last 2 minutes of cooking, coat peaches liberally with molasses-butter mixture.

12. 12

    Remove from grill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.