Mexican Beef Fricassee Recipe

Name: Mexican Beef Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 potatoes (medium size, diced); 1 onion (diced); 2 celery ribs (diced); 1 green pepper (diced); 3 cups cabbage (diced); 2 garlic cloves (minced); 1 cup salsa (medium heat); 2 tablespoons olive oil; 3/4 cup water; 3/4 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1 tablespoon chives

Servings: persons

2 lbs ground beef
3 potatoes (medium size, diced)
1 onion (diced)
2 celery ribs (diced)
1 green pepper (diced)
3 cups cabbage (diced)
2 garlic cloves (minced)
1 cup salsa (medium heat)
2 tablespoons olive oil
3/4 cup water
3/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1 tablespoon chives

1
In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden.
2
Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through.
3
Add celery, green pepper and cabbage, cook for a few minutes.
4
Add seasoning, salsa, water, cover and simmer for 15 minutes.
5
Incorporate sour cream.
6
Serve with a dollop of sour cream and chopped chives.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 3 potatoes (medium size, diced), 1 onion (diced), 2 celery ribs (diced), and more.

Yes, Mexican Beef Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Fricassee

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