Crock Pot Roast, Unique And Delicious! Recipe

Name: Crock Pot Roast, Unique And Delicious!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef roast (I like chuck but use what you like); 1 red bell pepper, sliced thin; 1 cup dry red wine (only use wine you would drink); 1 large onion, chopped; 1 (14 ounce) can condensed golden mushroom soup; 2 tablespoons fresh thyme; 3 fresh garlic cloves, minced; 4 ounces sun-dried tomatoes, in oil (drained and roughly chopped); 1 tablespoon dried Italian seasoning; 1 tablespoon Tabasco sauce; 1 tablespoon olive oil; 1 -2 tablespoon Dijon mustard; 6 -10 baby carrots; 4 -5 red new potatoes, halved and quartered; salt, to taste; pepper, to taste

Servings: persons

2 lbs beef roast (I like chuck but use what you like)
1 red bell pepper, sliced thin
1 cup dry red wine (only use wine you would drink)
1 large onion, chopped
1 (14 ounce) can condensed golden mushroom soup
2 tablespoons fresh thyme
3 fresh garlic cloves, minced
4 ounces sun-dried tomatoes, in oil (drained and roughly chopped)
1 tablespoon dried Italian seasoning
1 tablespoon Tabasco sauce
1 tablespoon olive oil
1 -2 tablespoon Dijon mustard
6 -10 baby carrots
4 -5 red new potatoes, halved and quartered
salt, to taste
pepper, to taste

1
Generously season meat with salt and pepper.
2
In a large skillet, heat olive oil and brown the roast on all sides.
3
In the crock pot, on high heat, place the following: bell pepper, red wine, garlic, onion, soup, sun dried tomatoes, thyme, Italian seasoning, Tabasco. Mix well.
4
Place roast into crock pot. Swirl meat around in liquid/mixture to coat.
5
Using the back of a spoon, coat roast with Dijon and cover with lid.
6
Cook roast on high heat for four hours. (Rotate meat at two hour point.).
7
When cooking time is up, remove lid, rotate meat again and add carrots and potatoes. Cook for additional two hours on high heat.
8
Enjoy with a fresh green salad and rosemary bread.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs beef roast (I like chuck but use what you like), 1 red bell pepper, sliced thin, 1 cup dry red wine (only use wine you would drink), 1 large onion, chopped, and more.

Yes, Crock Pot Roast, Unique And Delicious! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Roast, Unique And Delicious!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions