Crockpot Mexican Chicken For Tacos Or Burritos Recipe

Name: Crockpot Mexican Chicken For Tacos Or Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, bone in and skin on; 1/2 cup medium salsa; 2 cups onions, chopped; 3 garlic cloves, minced; 4 tablespoons chili powder; 1/2 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 2 teaspoons salt; 1/2 teaspoon black pepper; 2 chipotle peppers; 1 tablespoon of the adobe sauce from the chipotle pepper

Servings: persons

2 lbs chicken breasts, bone in and skin on
1/2 cup medium salsa
2 cups onions, chopped
3 garlic cloves, minced
4 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon black pepper
2 chipotle peppers
1 tablespoon of the adobe sauce from the chipotle pepper

1
Place chopped onions and minced garlic on the bottom of slow cooker.
2
Place chipotle peppers and adobe sauce on top of the bed of onions.
3
Mix dry ingredients and salt.
4
Cover chicken with the spice mix and put on top of the onions.
5
Pour salsa over the chicken.
6
With lid in place cook chicken on high for 4 hours or on low for 7 hours.
7
Remove bones and skin when the chicken is done and shred the meat, add meat back to the sauce.
8
Enjoy in soft or crunchy tacos or in my favorite burritos!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken breasts, bone in and skin on, 1/2 cup medium salsa, 2 cups onions, chopped, 3 garlic cloves, minced, and more.

Yes, Crockpot Mexican Chicken For Tacos Or Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Mexican Chicken For Tacos Or Burritos

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