How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Dried Tomato Vinaigrette?

You need 11 ingredients. The key ingredients include: 4 boneless pork chops 1-inch thick, 1/4 cup olive oil, 3 cloves garlic crushed, 1 tablespoon soy sauce, and more.

Is Grilled Pork Chops With Dried Tomato Vinaigrette suitable as salads?

Yes, Grilled Pork Chops With Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Dried Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Dried Tomato Vinaigrette

Name: Grilled Pork Chops With Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1-inch thick; 1/4 cup olive oil; 3 cloves garlic crushed; 1 tablespoon soy sauce; 1 teaspoon fresh rosemary chopped; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup sun-dried tomatoes finely chopped; 1 tablespoon balsamic vinegar; 2 tablespoons green onions finely chopped; black pepper to taste

Try this homemade Grilled Pork Chops With Dried Tomato Vinaigrette recipe the whole family will love. Made with pork chops, olive oil, garlic and soy sa…

This Grilled Pork Chops With Dried Tomato Vinaigrette relies on simple, everyday ingredients such as olive oil, garlic crushed, soy sauce and fresh rosemary chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Chops With Dried Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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