Grilled Pork Chops With Dried Tomato Vinaigrette Recipe

Name: Grilled Pork Chops With Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1-inch thick; 1/4 cup olive oil; 3 cloves garlic crushed; 1 tablespoon soy sauce; 1 teaspoon fresh rosemary chopped; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup sun-dried tomatoes finely chopped; 1 tablespoon balsamic vinegar; 2 tablespoons green onions finely chopped; black pepper to taste

Servings: persons

4 boneless pork chops 1-inch thick
1/4 cup olive oil
3 cloves garlic crushed
1 tablespoon soy sauce
1 teaspoon fresh rosemary chopped
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup sun-dried tomatoes finely chopped
1 tablespoon balsamic vinegar
2 tablespoons green onions finely chopped
black pepper to taste

1
In a small bowl stir together 1/4 cup olive oil, garlic, soy sauce, rosemary, salt and pepper. Place pork chops in large self-sealing plastic bag; pour marinade over and refrigerate 4-24 hours.
2
Meanwhile, in a small bowl cover dried tomatoes with hot water, let stand for 10 minutes, drain well. Toss tomatoes in small bowl add 1/2 cup olive oil, vinegar, onion and pepper to taste; stir to combine well, set aside.
3
Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade. Grill over fire for 4-5 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with vinaigrette.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork chops 1-inch thick, 1/4 cup olive oil, 3 cloves garlic crushed, 1 tablespoon soy sauce, and more.

Yes, Grilled Pork Chops With Dried Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Dried Tomato Vinaigrette

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