How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork And Poblano Peppers?

You need 10 ingredients. The key ingredients include: 4 large poblano peppers, 2 cups shredded monterey jack cheese, 4 1/2 teaspoons chili powder, 1 1/2 teaspoons onion powder, and more.

Is Grilled Pork And Poblano Peppers suitable as soups & stews?

Yes, Grilled Pork And Poblano Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Pork And Poblano Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork And Poblano Peppers Recipe

Name: Grilled Pork And Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large poblano peppers; 2 cups shredded monterey jack cheese; 4 1/2 teaspoons chili powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon anise seed, ground; 1/8 teaspoon cayenne pepper; 2 (1 lb) pork tenderloin

Try this homemade Grilled Pork And Poblano Peppers recipe the whole family will love. Made with poblano peppers, shredded monterey jack cheese, chili po…

This Grilled Pork And Poblano Peppers relies on simple, everyday ingredients such as large poblano peppers, chili powder, onion powder and ground cumin. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork And Poblano Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions