How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Stone Soup?

You need 13 ingredients. The key ingredients include: 8 cups chicken stock or canned low-salt broth, 1 pound linguica or kielbasa sausage or Spanish chorizo,* diced, 1 15 1/4-ounce can kidney beans, drained, 1 pound russet potatoes, peeled, diced, and more.

Is Portuguese Stone Soup suitable as soups & stews?

Yes, Portuguese Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Stone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Stone Soup Recipe

Name: Portuguese Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock or canned low-salt broth; 1 pound linguica or kielbasa sausage or Spanish chorizo,* diced; 1 15 1/4-ounce can kidney beans, drained; 1 pound russet potatoes, peeled, diced; 1 14 1/2-ounce can diced ready-cut tomatoes; 1/2 medium head savoy cabbage, coarsely chopped (about 4 1/2 cups); 1 pound turnips, peeled, diced; 2 leeks (white and light green parts only), chopped; 2 large carrots, diced; 1 small onion, chopped; 4 garlic cloves, minced; 1 bay leaf; *Spanish chorizo is a smoked pork sausage flavored with garlic and spices, and milder than Mexican chorizo. Available at Spanish markets and specialty foods stores.

Warm up with this hearty Portuguese Stone Soup recipe. Made with chicken, kielbasa sausage, kidney beans and potatoes. Easy step-by-step instructions in…

This Portuguese Stone Soup relies on simple, everyday ingredients such as can kidney beans, drained, can diced ready-cut tomatoes, turnips, peeled, diced and large carrots, diced. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Portuguese Stone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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