How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Stone Soup?

You need 13 ingredients. The key ingredients include: 8 cups chicken stock or canned low-salt broth, 1 pound linguica or kielbasa sausage or Spanish chorizo,* diced, 1 15 1/4-ounce can kidney beans, drained, 1 pound russet potatoes, peeled, diced, and more.

Is Portuguese Stone Soup suitable as soups & stews?

Yes, Portuguese Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Stone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Stone Soup Recipe

Name: Portuguese Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock or canned low-salt broth; 1 pound linguica or kielbasa sausage or Spanish chorizo,* diced; 1 15 1/4-ounce can kidney beans, drained; 1 pound russet potatoes, peeled, diced; 1 14 1/2-ounce can diced ready-cut tomatoes; 1/2 medium head savoy cabbage, coarsely chopped (about 4 1/2 cups); 1 pound turnips, peeled, diced; 2 leeks (white and light green parts only), chopped; 2 large carrots, diced; 1 small onion, chopped; 4 garlic cloves, minced; 1 bay leaf; *Spanish chorizo is a smoked pork sausage flavored with garlic and spices, and milder than Mexican chorizo. Available at Spanish markets and specialty foods stores.

Portuguese Stone Soup

Eats Now Editorial Team · 1091 kcal · Soups & Stews

Portuguese Stone Soup – a delicious recipe with chicken, kielbasa sausage, kidney beans, potatoes, tomatoes, head savoy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Stone Soup

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