Grilled Ponzu Salmon

Name: Grilled Ponzu Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet salmon; 1 Orange; 1/2 cup juice; 1/4 cup sake; 2 honey table spoons of; 2 Yuzu kosho table spoons of; 1 soy sauce table spoon of; 1 potato starch table spoon of; 2 water tab;e spoons of; coriander leaves garnish; slices of lemon for garnish

Eats Now Editorial Team · 274 kcal · Seafood

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Grilled Ponzu Salmon – a delicious recipe with fillet salmon, Orange, juice, sake, honey, kosho table. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fillet salmon
1 Orange
1/2 cup juice
1/4 cup sake
2 honey table spoons of
2 Yuzu kosho table spoons of
1 soy sauce table spoon of
1 potato starch table spoon of
2 water tab;e spoons of
coriander leaves garnish
slices of lemon for garnish

1
1. Mix Ponzu ingredients in a small pot, bring to boil, reduce liquid by quater, add potato starch mixed with water.
2
2. Rub fillet with 2 spoons of sauce and marinate overnight.
3
3. Brush skin side of salmon with Ponzu.
4
4. Grill about 5 min in preheated oven, in 180 degrees.
5
5. Flip side salmon and brush with sauce, grill another 7 min.
6
6. Served garnished with lemon slices and coriander leaves.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fillet salmon, 1 Orange, 1/2 cup juice, 1/4 cup sake, and more.

Yes, Grilled Ponzu Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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