Almond And Olive Crusted Salmon

1. 1

   1. Preheat oven to 400 degrees.

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   2. Heat the olive oil in a small saute pan and saute the almonds until lightly toasted and just fragrant.

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   3. Remove pan from heat and stir in bread crumbs, thyme, lemon rind and olives.

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   4. Prepare a baking sheet or pan with oil, parchment paper or foil to prevent sticking; place salmon in the pan.

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   5. Lightly press 1/4 of the crumb mixture on the top surface of each salmon fillet.

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   6. Bake the salmon for 12 - 15 minutes, until just opaque in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.