Grilled Polenta and Veggies Recipe

Name: Grilled Polenta and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces, weight Prepared Polenta, Cut Into 12 Discs; 1 pint Small Heirloom Tomatoes (or Cherry Tomatoes, Or Grape Tomatoes); 1 pound Fresh Asparagus, Stems Trimmed; 1 whole Large Zucchini, Cut In Half Lenghtwise; 1 whole Yellow Squash, Cut In Half Lengthwise; 1 whole Red Bell Pepper, Cut In Half And Seeded; 1/2 heads Radicchio, Cut Into Quarters; Olive Oil, As Needed For Coating; Salt And Pepper, to taste; Crumbled Feta, For Topping (optional, Omit If Vegan)

Servings: persons

18 ounces, weight Prepared Polenta, Cut Into 12 Discs
1 pint Small Heirloom Tomatoes (or Cherry Tomatoes, Or Grape Tomatoes)
1 pound Fresh Asparagus, Stems Trimmed
1 whole Large Zucchini, Cut In Half Lenghtwise
1 whole Yellow Squash, Cut In Half Lengthwise
1 whole Red Bell Pepper, Cut In Half And Seeded
1/2 heads Radicchio, Cut Into Quarters
Olive Oil, As Needed For Coating
Salt And Pepper, to taste
Crumbled Feta, For Topping (optional, Omit If Vegan)

1
Heat a grill pan of BBQ grill over medium heat.
2
Brush polenta slices (both sides) and all veggies with olive oil to coat.
3
Place polenta and all veggies on grill.
4
Cook until grill marks are visible, about 10 minutes.
5
Turn over and repeat on other side.
6
Check periodically, the radicchio may cook quicker than other veggies.
7
Cut zucchini, squash and red pepper into desired size pieces.
8
Place 3 slices of polenta on each plate.
9
Divide vegetables among plates.
10
Sprinkle with feta, if using, and serve.
11
(You may want to drizzle a little olive oil or balsamic vinaigrette on top.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ounces, weight Prepared Polenta, Cut Into 12 Discs, 1 pint Small Heirloom Tomatoes (or Cherry Tomatoes, Or Grape Tomatoes), 1 pound Fresh Asparagus, Stems Trimmed, 1 whole Large Zucchini, Cut In Half Lenghtwise, and more.

Yes, Grilled Polenta and Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Polenta and Veggies

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