Grilled Pineapple with Nutella

1. 1

   Prepare the outdoor barbecue to medium-high heat.

2. 2

   If you do not have a barbecue, you can use an indoor grill pan set to medium high heat.

3. 3

   Lightly oil the grill.

4. 4

   Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side.

5. 5

   It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.

6. 6

   While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend.

7. 7

   Set aside.

8. 8

   Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine.

9. 9

   Place in a microwave on high for about 2 minutes, stirring every 20 seconds to blend well.

10. 10

    Alternatively, you can combine the chocolate-hazelnut spread and cream in a small saucepan, set over low heat, and cook for about 5 minutes, stirring constantly.

11. 11

    Heat until satiny smooth and easy to pour, about 3 to 5 minutes.

12. 12

    Transfer the pineapple slices to a large platter.

13. 13

    Drizzle the warm chocolate-hazelnut sauce over.

14. 14

    Dollop the mascarpone mixture atop.

15. 15

    Sprinkle with the hazelnuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.