Anchoiade

1. 1

   In a food processor, combine the anchovies with the garlic and pulse until pureed.

2. 2

   Blend in the butter.

3. 3

   Transfer the mixture to a bowl and stir in the olive oil, a few tablespoons at a time, until incorporated.

4. 4

   Stir in the vinegar and season with pepper.

5. 5

   To serve, spread the Anchoiade on the grilled bread or put it out in a bowl alongside the toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.