Portabello Mushroom Burgers Cooked In the Oven Recipe

Name: Portabello Mushroom Burgers Cooked In the Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Portabello Mushrooms; 1 Whole Onion; 1/4 cup Balsamic Vinegar; 1 tsp of Oregano; 1 tsp Dried Basil; 1 clove of Garlic; 2 tbsp Olive Oil; 2 slice American or Provalone; 4 slice Whole Wheat Bread; 1 Salt to Season

Servings: persons

2 Portabello Mushrooms
1 Whole Onion
1/4 cup Balsamic Vinegar
1 tsp of Oregano
1 tsp Dried Basil
1 clove of Garlic
2 tbsp Olive Oil
2 slice American or Provalone
4 slice Whole Wheat Bread
1 Salt to Season

1
Preheat Oven to Setting Broil
2
Take Portabello Mushrooms & Wash Them good
3
Put Mushrooms to the side
4
Take a bowl and mix in Balsamic Vinegar Chopped Onion Chopped Clove of Garlic Olive Oil Salt and mix with spoon all together
5
Take Portabello Mushrooms and lay them down in the Marinade on the Smooth Side
6
Let Marinate for 15 minutes
7
After 15 minutes take Portabello Mushrooms and put them in the oven
8
Cook for 5 minutes on one side
9
Flip Portabello Mushroom over and Cook another 5 minutes
10
After Portabello Mushrooms are done cooking take out of Oven put on Bread with Cheese and Bon Appetite
11
Add Lettuce & Tomato if you would like either way they are Delish!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Portabello Mushrooms, 1 Whole Onion, 1/4 cup Balsamic Vinegar, 1 tsp of Oregano, and more.

Yes, Portabello Mushroom Burgers Cooked In the Oven falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Mushroom Burgers Cooked In the Oven

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