Mother's Everyday Pimento Cheese

1. 1

   Finely grate cheeses into a large bowl.

2. 2

   Stir in pimentos, black pepper, cayenne, and salt to taste with a fork.

3. 3

   Then stir in mayonnaise, mashing mixture with fork until relatively smooth.

4. 4

   (It should be flecked with small pieces of pimento.)

5. 5

   Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.

6. 6

   Serve pimento cheese with crackers or use as a filling for finger sandwiches.

* Per serving · 4 servings · Values may vary.

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