How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple Salsa?

You need 11 ingredients. The key ingredients include: 1/2 fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces, cooking spray, 1 red bell pepper, finely chopped, 1 small sweet onion, chopped, and more.

Is Grilled Pineapple Salsa suitable as snacks & appetizers?

Yes, Grilled Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple Salsa Recipe

Name: Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces; cooking spray; 1 red bell pepper, finely chopped; 1 small sweet onion, chopped; 1/4 cup chopped fresh cilantro; 1 small jalapeno pepper, finely chopped; 1 clove garlic, minced; 1 tablespoon lime juice; 1 teaspoon white sugar; 1/2 teaspoon salt; ground black pepper to taste

Try this homemade Grilled Pineapple Salsa recipe the whole family will love. Made with pineapple, cooking spray, red bell pepper and sweet onion. Easy s…

This Grilled Pineapple Salsa relies on simple, everyday ingredients such as cooking spray, small sweet onion, chopped, chopped fresh cilantro and garlic, minced. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions