Grilled Picnic Corn Recipe

Name: Grilled Picnic Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn, shucked; 1/4 cup melted butter or 1/4 cup olive oil; 1 tablespoon cilantro; 1 garlic clove, minced; 2 teaspoons chili powder; 1/2 teaspoon salt; 2/3 cup mayonnaise; 1/4 cup fresh lime juice; 3/4 cup grated romano cheese; lime wedge, for garnish

Servings: persons

1
Preheat an outdoor grill to medium-high heat. Alternatively preheat the broiler to low, and line a baking sheet with parchment paper or aluminum foil.
2
Brush the corn with melted butter or olive oil. Grill the corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Alternatively, broil the corn ears 6-inches from the heat source until charred spots appear, about 10 minutes. Flip the corn and broil for an additional 10 minutes.
3
While the corn is charred, mix the cilantro, garlic, chile powder, salt, mayonnaise, and lime juice.
4
Spread the mayonnaise mixture evenly over the corn, and sprinkle with Romano cheese. If desired, return the corn to the grill or broiler for just a few minutes. Serve warm with lime wedges.
5
Cook's Notes:
6
Grilled Corn Serving Variations:
7
Smaller Portions For A Party:
8
Cut each corn on the cob in half creating double the amount of servings.
9
Elotes Corn Salad:
10
After charring the corn, cut it off the cob and toss with the mixed dressing, still serving with lime wedges and chopped cilantro. Easier.
11
To Handle:
12
Make sure to provide your guests with plenty of napkins for eating. You can also stick a rounded skewer or popsicle stick in one end of the corn making it easier to pick up and eat.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ears corn, shucked, 1/4 cup melted butter or 1/4 cup olive oil, 1 tablespoon cilantro, 1 garlic clove, minced, and more.

Yes, Grilled Picnic Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Picnic Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions