How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prime Rib Stew?

You need 14 ingredients. The key ingredients include: 5 cups water, 2 tablespoons beef soup base (such as LeGout(R)), 4 cups cubed cooked prime rib, 4 large potatoes, peeled and diced, and more.

Is Prime Rib Stew suitable as soups & stews?

Yes, Prime Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Prime Rib Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib Stew Recipe

Name: Prime Rib Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 tablespoons beef soup base (such as LeGout(R)); 4 cups cubed cooked prime rib; 4 large potatoes, peeled and diced; 2 cups frozen mixed vegetables; 1 cup red wine; 1 large onion, diced; 1/2 cup ketchup; 3 stalks celery, diced; 2 carrots, peeled and diced; 1 tablespoon minced garlic; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; salt and ground black pepper to taste

Warm up with this hearty Prime Rib Stew recipe. Made with water, beef soup base, potatoes and mixed vegetables. Easy step-by-step instructions included.

This Prime Rib Stew relies on simple, everyday ingredients such as water, cubed cooked prime rib, frozen mixed vegetables and red wine. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prime Rib Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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