How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chourico Stew?

You need 14 ingredients. The key ingredients include: 4 cups water, 1 (16 ounce) package Portuguese chourico sausage, diced, 2 potatoes, diced, 1/2 head cabbage, coarsely chopped, and more.

Is Chourico Stew suitable as soups & stews?

Yes, Chourico Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chourico Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chourico Stew Recipe

Name: Chourico Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 (16 ounce) package Portuguese chourico sausage, diced; 2 potatoes, diced; 1/2 head cabbage, coarsely chopped; 3 carrots, diced; 1 small onion, chopped; 1 stalk celery, diced; 1 (15 ounce) can mixed vegetables, drained; 2 tablespoons chopped fresh parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon ground red pepper; 2 tablespoons cornstarch (optional); 2 tablespoons water (optional)

Warm up with this hearty Chourico Stew recipe. Made with water, sausage, potatoes and cabbage. Easy step-by-step instructions included.

This Chourico Stew relies on simple, everyday ingredients such as water, potatoes, diced, carrots, diced and small onion, chopped. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chourico Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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