Midwest Salisbury Steak Recipe

Name: Midwest Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties:; 1 pound ground sirloin; 1/2 cup panko bread crumbs; 1 egg, beaten; 2 tablespoons milk; 1/2 (1 ounce) package dry onion soup mix; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; Gravy:; 3 tablespoons butter; 2 cups fresh mushrooms, sliced; 1 sweet onion, sliced; 3 tablespoons all-purpose flour; 1/2 (1 ounce) package dry onion soup mix; 1 1/2 cups beef stock; 1 cup water; salt and ground black pepper to taste

Servings: persons

Patties:
1 pound ground sirloin
1/2 cup panko bread crumbs
1 egg, beaten
2 tablespoons milk
1/2 (1 ounce) package dry onion soup mix
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
Gravy:
3 tablespoons butter
2 cups fresh mushrooms, sliced
1 sweet onion, sliced
3 tablespoons all-purpose flour
1/2 (1 ounce) package dry onion soup mix
1 1/2 cups beef stock
1 cup water
salt and ground black pepper to taste

1
Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
2
Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
3
Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
4
Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Patties:, 1 pound ground sirloin, 1/2 cup panko bread crumbs, 1 egg, beaten, and more.

Yes, Midwest Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Salisbury Steak

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