Shrimp Balls In Lemon Sauce Recipe

Name: Shrimp Balls In Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces shrimp shelled and devined; 1 teaspoon salt; 1/4 teaspoon ginger paste; salt; white pepper; 1 teaspoon sugar; 1 egg white; 2 teaspoons cornstarch; 1 teaspoon sesame oil; cornstarch for coating; frying oil; 1 lemon; 3 3/8 tablespoons stock; 1 teaspoon white vinegar; 3/4 tablespoon sugar; 1 teaspoon sherry medium-dry; 1/4 teaspoon salt; 1/4 teaspoon light soya sauce; 1 teaspoon cornstarch; 1 teaspoon water

Servings: persons

7 ounces shrimp shelled and devined
1 teaspoon salt
1/4 teaspoon ginger paste
salt
white pepper
1 teaspoon sugar
1 egg white
2 teaspoons cornstarch
1 teaspoon sesame oil
cornstarch for coating
frying oil
1 lemon
3 3/8 tablespoons stock
1 teaspoon white vinegar
3/4 tablespoon sugar
1 teaspoon sherry medium-dry
1/4 teaspoon salt
1/4 teaspoon light soya sauce
1 teaspoon cornstarch
1 teaspoon water

1
Remove the shell of the shrimps. Devine and rub them briefly with salt. Rinse and pat the shrimps dry with the kitchen paper. Finely chop the shrimps. Place them in a bowl together with ginger paste, salt and pepper, sugar and egg white. Stir in one direction until the mixture is blended, smooth and elastic.
2
Shape the shrimp paste into 8 balls and lightly coat with cornstarch. Squeeze half lemon into juice, and decorate the edge of a serving plate with the remaining half lemon slices. Mix all the ingredients for the sauce in a small bowl.
3
Heat some oil in a pan on high heat until very hot. Carefully lower the shrimp balls into the pan and fry until they are lightly golden. Remove and drain with kitchen paper. Leave a bit of oil in the pan and add in prepared sauce. Cook until the mixture thickens, return the shrimp balls to the pan. Once the shrimp balls are evenly coated with the sauce, transfer them to a serving dish. Garnish as desired.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 7 ounces shrimp shelled and devined, 1 teaspoon salt, 1/4 teaspoon ginger paste, salt, and more.

Yes, Shrimp Balls In Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Balls In Lemon Sauce

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