How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp And Peas With Quinoa?

You need 14 ingredients. The key ingredients include: 2 cups truRoots Organic Quinoa cooked, 1/3 cup hoisin sauce, 3/4 cup chicken broth, 1 tablespoon cornstarch, and more.

Is Stir-Fried Shrimp And Peas With Quinoa suitable as seafood?

Yes, Stir-Fried Shrimp And Peas With Quinoa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp And Peas With Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Peas With Quinoa Recipe

Name: Stir-Fried Shrimp And Peas With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups truRoots Organic Quinoa cooked; 1/3 cup hoisin sauce; 3/4 cup chicken broth; 1 tablespoon cornstarch; 2 teaspoons minced garlic; 2 teaspoons sesame oil; 1 teaspoon gingerroot grated fresh; 1/4 cup canola oil divided; 1 pound raw shrimp large, peeled and deviened, 16/20 ct.; 1 cup sliced carrots thinly; 1 cup yellow onion thinly sliced; 1 cup yellow pepper strips thinly sliced; 1 cup frozen green peas thawed; 3 green onions halved and sliced into 2-inch pieces

Try this homemade Stir-Fried Shrimp And Peas With Quinoa recipe the whole family will love. Made with Quinoa, hoisin sauce, chicken broth and cornstarch…

This Stir-Fried Shrimp And Peas With Quinoa relies on simple, everyday ingredients such as hoisin sauce, chicken broth, cornstarch and minced garlic. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Shrimp And Peas With Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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