Stir-Fried Shrimp And Peas With Quinoa Recipe

Name: Stir-Fried Shrimp And Peas With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups truRoots Organic Quinoa cooked; 1/3 cup hoisin sauce; 3/4 cup chicken broth; 1 tablespoon cornstarch; 2 teaspoons minced garlic; 2 teaspoons sesame oil; 1 teaspoon gingerroot grated fresh; 1/4 cup canola oil divided; 1 pound raw shrimp large, peeled and deviened, 16/20 ct.; 1 cup sliced carrots thinly; 1 cup yellow onion thinly sliced; 1 cup yellow pepper strips thinly sliced; 1 cup frozen green peas thawed; 3 green onions halved and sliced into 2-inch pieces

Servings: persons

2 cups truRoots Organic Quinoa cooked
1/3 cup hoisin sauce
3/4 cup chicken broth
1 tablespoon cornstarch
2 teaspoons minced garlic
2 teaspoons sesame oil
1 teaspoon gingerroot grated fresh
1/4 cup canola oil divided
1 pound raw shrimp large, peeled and deviened, 16/20 ct.
1 cup sliced carrots thinly
1 cup yellow onion thinly sliced
1 cup yellow pepper strips thinly sliced
1 cup frozen green peas thawed
3 green onions halved and sliced into 2-inch pieces

1
COOK quinoa according to package directions. Fluff with fork.
2
COMBINE hoisin, broth, cornstarch, garlic, sesame oil and gingerroot in small bowl.
3
HEAT 2 tablespoons canola oil in large skillet or wok over medium-high heat. Stir-fry shrimp 2 to 3 minutes or until opaque. Remove from skillet.
4
ADD remaining canola oil to skillet. Stir-fry carrots, onions, yellow pepper and peas just until tender. Stir in hoisin mixture. Bring to boil. Reduce to simmer. Cook until sauce thickens, stirring occasionally, about 1 to 2 minutes. Stir in shrimp and quinoa.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups truRoots Organic Quinoa cooked, 1/3 cup hoisin sauce, 3/4 cup chicken broth, 1 tablespoon cornstarch, and more.

Yes, Stir-Fried Shrimp And Peas With Quinoa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Peas With Quinoa

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