How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peanut Butter Chicken?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs, 1 cup creamy peanut butter, 1/4 cup low sodium soy sauce, 1/4 cup lemon juice, and more.

Is Grilled Peanut Butter Chicken suitable as meat & poultry?

Yes, Grilled Peanut Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Peanut Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peanut Butter Chicken Recipe

Name: Grilled Peanut Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs; 1 cup creamy peanut butter; 1/4 cup low sodium soy sauce; 1/4 cup lemon juice; 2 tablespoons white wine vinegar; 2 tablespoons brown sugar; 1/4 teaspoon garlic powder; 1/2 - 1 teaspoon red pepper flakes; 2 teaspoons fresh grated gingerroot; 1/4 cup sliced green onion, optional for garnish (optional)

Try this homemade Grilled Peanut Butter Chicken recipe the whole family will love. Made with chicken breasts, peanut butter, soy sauce and lemon juice. …

This Grilled Peanut Butter Chicken relies on simple, everyday ingredients such as creamy peanut butter, low sodium soy sauce, lemon juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Peanut Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions