Turkey Chow Mein Recipe

Name: Turkey Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 ounce) cans chicken broth; 6 carrots; 4 celery ribs; 1 lb turkey, cooked and diced; 12 ounces bean sprouts; ½ cup cornstarch (more or less); 2 tablespoons soy sauce; ¼ teaspoon ginger; 4 ounces water chestnuts; 4 ounces baby corn

Servings: persons

4 (12 ounce) cans chicken broth
6 carrots
4 celery ribs
1 lb turkey, cooked and diced
12 ounces bean sprouts
½ cup cornstarch (more or less)
2 tablespoons soy sauce
¼ teaspoon ginger
4 ounces water chestnuts
4 ounces baby corn

1
Saute sliced carrots and celery until just tender/crisp.
2
Add broth but reserve about a cup of broth for corn starch.
3
Add corn, water chestnuts and ginger.
4
Mix cornstarch and reserved broth and pour it into the Chow Mein, it may take more or less than the 1/2 cup of corn starch.It can be mixed with the reserved broth or to water if you need more thickening.
5
Add soy sauce to taste and then add turkey and bean sprouts.
6
I like a lot of bean sprouts so I usually add more than 12 oz.
7
Heat until thick and bubbly!
8
Serve with rice or chinese chow Mein Noolles.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (12 ounce) cans chicken broth, 6 carrots, 4 celery ribs, 1 lb turkey, cooked and diced, and more.

Yes, Turkey Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chow Mein

How did you like this recipe?

Frequently Asked Questions