How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken Burritos?

You need 8 ingredients. The key ingredients include: 2 pounds chicken roasted, skin discarded, meat removed from bones and shredded, about 4 cups, 1/2 cup barbecue sauce prepared, 1 cup black beans rinsed, 1/2 cup corn frozen, thawed, or canned corn, drained, and more.

Is Barbecued Chicken Burritos suitable as meat & poultry?

Yes, Barbecued Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Burritos Recipe

Name: Barbecued Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken roasted, skin discarded, meat removed from bones and shredded, about 4 cups; 1/2 cup barbecue sauce prepared; 1 cup black beans rinsed; 1/2 cup corn frozen, thawed, or canned corn, drained; 1/4 cup sour cream, non-fat or reduced-fat; 4 each lettuce leaves; 4 each flour tortillas (10-inch) whole wheat; 2 each limes cut in wedges

Try this homemade Barbecued Chicken Burritos recipe the whole family will love. Made with chicken, barbecue sauce, black beans and corn frozen. Easy ste…

This Barbecued Chicken Burritos relies on simple, everyday ingredients such as barbecue sauce prepared, black beans rinsed, each lettuce leaves and each limes cut in wedges. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds chicken roasted, skin discarded, meat removed from bones and shredded, about 4 cups
1/2 cup barbecue sauce prepared
1 cup black beans rinsed
1/2 cup corn frozen, thawed, or canned corn, drained
1/4 cup sour cream, non-fat or reduced-fat
4 each lettuce leaves
4 each flour tortillas (10-inch) whole wheat
2 each limes cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

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