Grilled Peaches With Lemon Thyme Mascarpone And Pi

Name: Grilled Peaches With Lemon Thyme Mascarpone And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pistachios; 1/4 cup Pistachios, shelled and most of the papery skin removed; 3 tablespoons butter; zest of 1/2 lemon; 1 teaspoon lemon thyme or regular thyme; 1 teaspoon brown sugar; 1 pinch salt; 1 pinch cayenne pepper; Peaches and Mascarpone; 1/4 cup Mascarpone; zest of 1/2 lemon; 2 teaspoons lemon juice; 2 teaspoons brown sugar + pinches; 1 tablespoon lemon thyme or regular thyme; 1 pinch salt; 4 peaches, just ripe, cut in half and pit removed

Servings: persons

Pistachios
1/4 cup Pistachios, shelled and most of the papery skin removed
3 tablespoons butter
zest of 1/2 lemon
1 teaspoon lemon thyme or regular thyme
1 teaspoon brown sugar
1 pinch salt
1 pinch cayenne pepper
Peaches and Mascarpone
1/4 cup Mascarpone
zest of 1/2 lemon
2 teaspoons lemon juice
2 teaspoons brown sugar + pinches
1 tablespoon lemon thyme or regular thyme
1 pinch salt
4 peaches, just ripe, cut in half and pit removed

1
Make the nuts: Melt the butter over low heat in a small skillet until foaming. Add the nuts and lemon zest and let cook over low heat for 4 minutes. Add the thyme and cook for another 2 minutes. Remove the nuts to a small bowl using a slotted spoon. Reserve the butter in the pan. Mix the nuts with the brown sugar, salt, and cayenne and set aside to cool. Once cool, give a rough chop. You want large chunks, not a fine chop.
2
Mix the Mascarpone with the lemon zest, lemon juice, brown sugar, thyme and salt. Set aside
3
Toss or brush the peaches with the leftover butter in the pan. Sprinkle the cut side of each peach with a pinch of brown sugar.
4
Heat a grill over medium high heat.
5
Grill the peaches cut side down for 4 minutes, with the lid down.
6
Plate peaches, 1 whole peach per person, and top each half with 1/2 TB mascarpone and a sprinkle of nuts.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pistachios, 1/4 cup Pistachios, shelled and most of the papery skin removed, 3 tablespoons butter, zest of 1/2 lemon, and more.

Yes, Grilled Peaches With Lemon Thyme Mascarpone And Pistachios falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Peaches With Lemon Thyme Mascarpone And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions