Grilled Peaches With Lemon Thyme Mascarpone And Pistachios Recipe

Name: Grilled Peaches With Lemon Thyme Mascarpone And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pistachios; 1/4 cup Pistachios, shelled and most of the papery skin removed; 3 tablespoons butter; zest of 1/2 lemon; 1 teaspoon lemon thyme or regular thyme; 1 teaspoon brown sugar; 1 pinch salt; 1 pinch cayenne pepper; Peaches and Mascarpone; 1/4 cup Mascarpone; zest of 1/2 lemon; 2 teaspoons lemon juice; 2 teaspoons brown sugar + pinches; 1 tablespoon lemon thyme or regular thyme; 1 pinch salt; 4 peaches, just ripe, cut in half and pit removed

Servings: persons

Pistachios
1/4 cup Pistachios, shelled and most of the papery skin removed
3 tablespoons butter
zest of 1/2 lemon
1 teaspoon lemon thyme or regular thyme
1 teaspoon brown sugar
1 pinch salt
1 pinch cayenne pepper
Peaches and Mascarpone
1/4 cup Mascarpone
zest of 1/2 lemon
2 teaspoons lemon juice
2 teaspoons brown sugar + pinches
1 tablespoon lemon thyme or regular thyme
1 pinch salt
4 peaches, just ripe, cut in half and pit removed

1
Make the nuts: Melt the butter over low heat in a small skillet until foaming. Add the nuts and lemon zest and let cook over low heat for 4 minutes. Add the thyme and cook for another 2 minutes. Remove the nuts to a small bowl using a slotted spoon. Reserve the butter in the pan. Mix the nuts with the brown sugar, salt, and cayenne and set aside to cool. Once cool, give a rough chop. You want large chunks, not a fine chop.
2
Mix the Mascarpone with the lemon zest, lemon juice, brown sugar, thyme and salt. Set aside
3
Toss or brush the peaches with the leftover butter in the pan. Sprinkle the cut side of each peach with a pinch of brown sugar.
4
Heat a grill over medium high heat.
5
Grill the peaches cut side down for 4 minutes, with the lid down.
6
Plate peaches, 1 whole peach per person, and top each half with 1/2 TB mascarpone and a sprinkle of nuts.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pistachios, 1/4 cup Pistachios, shelled and most of the papery skin removed, 3 tablespoons butter, zest of 1/2 lemon, and more.

Yes, Grilled Peaches With Lemon Thyme Mascarpone And Pistachios falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peaches With Lemon Thyme Mascarpone And Pistachios

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