Yummy Lemon Curd

1. 1

   Bloom gelatin in ice water.

2. 2

   Heat lemon juice, zest, and half of sugar.

3. 3

   Mix together remaining sugar, eggs, and egg yolks.

4. 4

   Temper in hot lemon juice into sugar and egg mixture.

5. 5

   Place mixture back onto stove.

6. 6

   Continue cooking, whisking continuously until the mixture reaches 195u00b0F.

7. 7

   Remove from heat; Add butter and bloomed gelatin leaves (make sure to squeeze excess water out of gelatin sheets before putting in).

8. 8

   Strain through fine sieve into bowl.

9. 9

   Cover directly with plastic wrap (to prevent skin) and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.