Mom'S Haluski

1. 1

   Put a large pot of water on the stove to boil.

2. 2

   Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.

3. 3

   In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).Add the eggs then.

4. 4

   Add flour until stiff (so that a spoon will stand up when placed in it).

5. 5

   Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.

6. 6

   Allow dumplings to boil until the float (about 10 min).

7. 7

   Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.

8. 8

   Mix cooked cabbage and dumplings together and drizzle with the brown butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.