Hot Apple Eggnog

1. 1

   Beat the eggs with the half-and-half and milk in a large saucepan.

2. 2

   Add the sugar, cinnamon, and salt.

3. 3

   Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.

4. 4

   Remove from the heat and add the apple brandy.

5. 5

   Pour or ladle into mugs or cups and dust with cinnamon and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.