Grilled Peach Salad – a delicious recipe with mixed salad greens, carrots, peaches, pecan halves, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Pre-heat grill to medium
2
While grill is warming, put salad greens and shredded carrots on 3 dinner plates and set aside.
3
Slice peaches and set aside.
4
Melt butter in small saute pan over med-high heat. While butter is melting, mix together sugar and cinnamon. When butter is melted, add pecans and cinnamon-sugar to pan. Stir well, and keep stirring for 7 minutes or until sugar is completely meleted and syrup forms. Pour pecans and syrup onto parchment paper to cool.
5
While pecans are cooling, grill peaches 2 - 3 minutes per side, or until nice grill marks form on each side.
6
Place peach slices and pecans (and cinnamon crumbles) on each salad. Top with goat cheese. Drizzle with dressing.
56
kcal
Calories
3
g
Fat
9
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: mixed salad greens, shredded carrots, 2 firm peaches, heaping 1/4 cup pecan halves, and more.
Yes, Grilled Peach Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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