Broccoli Salad II

1. 1

   Place bacon in a large, deep skillet.

2. 2

   Cook over medium high heat until evenly brown.

3. 3

   Drain, crumble and set aside.

4. 4

   In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.

5. 5

   In a small bowl whisk together the mayonnaise and vinegar.

6. 6

   Pour dressing over vegetables and toss to coat evenly.

7. 7

   Chill for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.