Salade Liegeoise

1. 1

   Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through.

2. 2

   Meanwhile, place the beans in a large saucepan, cover with cold water and season with salt.

3. 3

   Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender.

4. 4

   Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes, turning from time to time.

5. 5

   Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon.

6. 6

   Continue to boil until reduced by 2/3rds.

7. 7

   Meanwhile, drain the cooked potatoes then peel them and cut them into slices.

8. 8

   Drain the beans and arrange in a salad bowl.

9. 9

   Place the potatoes around the outsides, sprinkle with the chopped parsley and scallions then pour the diced bacon together with the vinegar over the top.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.